Campbell & Company Strategies Inc.

  • Home
  • About Us
  • Our Services
    • Media and Public Relations
    • Writing and Editorial Services
    • Product Launches
    • Corporate Communications
    • Issues Management and Crisis Communications
    • Advertising, Print Production, Design and Typesetting
    • Presentation Skills and Media Interview Training
    • Trade Shows and Conferences
    • Strategic Research and Planning
    • Financial and Investor Communications
    • Event Management and Media Promotion
    • Market Research, Customer Surveys and Focus Groups
  • Our Clients
  • What Our Clients Say
  • Links

Mazza Innovation’s pressurized water extraction process

June 26, 2017 by Steve

Mazza Innovation’s pressurized water extraction process is revolutionizing the extraction of ingredients from botanical sources for supplements, foods and beverages and cosmetics and personal care products. Here, SPC Cosmetics magazine, based in Europe and a leading international cosmetics publication, requested an article on the company’s award-winning process.

Filed Under: Articles, Client News

Search this site

Contact Us

Campbell & Company Strategies Inc.
Vancouver, B.C. Canada
Tel: (604) 888-5267
Click to email us

Recent Articles

  • Sonar manufacturer Kongsberg Mesotech →

  • Mazza Innovation’s pressurized water extraction process →

  • New brain scan a leap forward for CTE research →

  • Seeking tests for a contested brain disease →

  • Beverage Daily: Breeding Better Brewers Yeast →

  • Wine Business magazine reports on Renaissance Yeast →

© Copyright 2023 Campbell & Company Strategies Inc. · Vancouver, B.C. Canada · Tel: (604) 888-5267 · Email us