Burcon’s canola protein isolates have been determined to be GRAS (“generally recognized as safe”)
Sarah Medina, research associate at Burcon NutraScience, demonstrates the amazing whipping capability of canola protein to celebrate the news that Burcon’s canola protein isolates have been determined to be GRAS (“generally recognized as safe”). GRAS status gives the green light for Burcon’s canola proteins to be used as ingredients in thousands of mainstream foods and beverages for human consumption.