Food and beverage ingredients magazines and websites worldwide are intrigued with Burcon NutraScience’s innovative Clarisoy soy protein isolate. With no beany taste and the ability to be mixed into a clear drink but still leave the beverage transparent, food ingredients companies continue to approach Burcon to trial the soy in their products. Food & Beverage Asia magazine (7,000 circulation) published the Clarisoy article written by Burcon food scientist Kevin Segall in its August/September 2009 issue (Food and Beverage Asia, August/September 2009).
Burcon NutraScience: Article in Food Engineering & Ingredients, April/May 2009
Burcon NutraScience (www.burcon.ca) wanted to actively promote Clarisoy, its pre-commercial soy protein isolate, to food and beverage product designers worldwide.
We approached Food Engineering & Ingredients magazine in Europe, a world-leading food ingredients publication, and suggested that one of Burcon’s food scientists author an article for them.
The resulting article was valuable leading-edge information for food scientists (how new soy proteins can now be used in acidic beverages like sports drinks and juices) and invaluable publicity for Burcon with food and beverage product formulators in key end-user markets worldwide.
Quality photography is valuable. Burcon’s five-bottle photo of sports drinks with soy protein in them became the cover photo for the April 2009 issue of Food Product Design magazine in the U.S.
Kongsberg Mesotech: Article in Law Enforcement Technology Magazine October 2008
Working with Kongsberg, we researched and wrote an article on how sonar technologies are aiding police in dealing with underwater investigations. Law Enforcement Technology magazine published the article in October 2008.
Kongsberg Mesotech:White Paper Results in Magazine Coverage
Kongsberg Mesotech (www.kongsberg-mesotech.com) asked us to work with them to produce a white paper (Kongsberg Diver Detection Advances White Paper) on new trends in diver detection sonar systems.
The white paper was distributed with a news release to magazines, websites and analysts worldwide.
Asian Defence Journal magazine requested to publish the white paper as an article (Protecting the Soft Underbelly of Military and Civilian Port Targets – Asian Defence Journal, May 2009).
In addition, Underwater magazine in the U.S. also published the article
(The Hidden Threat Facing Military and Civilian Ports – Underwater, July/August 2009 ).
Client News: Burcon NutraScience
Burcon’s canola protein isolates have been determined to be GRAS (“generally recognized as safe”)
Sarah Medina, research associate at Burcon NutraScience, demonstrates the amazing whipping capability of canola protein to celebrate the news that Burcon’s canola protein isolates have been determined to be GRAS (“generally recognized as safe”). GRAS status gives the green light for Burcon’s canola proteins to be used as ingredients in thousands of mainstream foods and beverages for human consumption.