One of our services for clients is looking for opportunities for them to author articles or be interviewed in articles written in trade magazines. In the case of Burcon NutraScience, which has developed a next-generation soy protein isolate, the opportunity was to be interviewed and quoted in an article on high-protein beverages in Food Product Design magazine in the U.S. – a perfect chance to be associated with the major protein ingredients’ companies around the world. Here, Burcon scientist Kevin Segall answered technical questions by email for the reporter to use as she needed.
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